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HomeDiningServewareFondue SetsLe Creuset Enameled Cast-Iron 1-3/4-Quart Traditional Fondue Pot, Cherry |
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| Customer Reviews: | | Average Customer Review: ( 15 customer reviews )
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Most Helpful Customer Reviews
104 of 105 found the following review helpful:
Solid fondue with class Dec 18, 2000
The Le Creuset pot is great. It can cook cheese, broth and oil fondues equally well. Cheese fondues won't burn since the iron heats more evenly than thin stainless sets. It won't break if dropped like the ceramic bowls. You can start on the stove, unlike the ceramic pots, so you only have one to clean. The set is very heavy which keeps it from accidentally tippping (a good thing with a pot of boiling oil). The enamel interior cleans easily even with burned -on food. Looks smarter than the cheap sets too. If you're going to make fondue more than once, get a good product.
49 of 49 found the following review helpful:
LeGreat! Mar 04, 2005
By Wilda Gardens
"Wilda Gardens"
To some the price might seem a little high, but if you are looking for a top quality fondue pot this is the one to buy. The pot itself is heavy and holds and distributes heat very well. I've used many other fondue pots with less than perfect results.
We make a lot of cheese and chocolate fondue and I have never burned either with this pot, even when the fondue has had a flame on it for a couple of hours.
The base is very sturdy and I have no fear of the pot falling off it even when the kids are goofing around trying to get last of the chocolate.
The burner always lights for me (some others I've used have not worked as well). It burns liquid fuel and jel fuel so there is never a problem trying to decide what to buy. Use the liquid when you need a hotter flame (for broths and deep frying), use the jel for a slightly cooler flame (for cheese and chocolate). But, either fuel will work for whatever you are heating.
I like this fondue pot so much I've order a second one. If you really like fondue and want something that will last, this fondue set is worth every penny.
31 of 31 found the following review helpful:
great set Mar 06, 2002
The Le Creuset pot is great. I hardly can't believe that the person who wrote under the alias LeRippoff actually owns one of these sets. The only thing that dissapointed me is the fact that the burner where the pan is on gets hot which makes it impossible to place the fondueset directly on the table or to pick it up without any precautions. For the rest just compliments for this set: heats evenly, easy to clean, functional on all heat-sources, heavy, looks just right. Unfortunately these assets do not come for free. Think its quite pricy but worth its money.
27 of 27 found the following review helpful:
Best fondue pot I've used Dec 13, 2004
By Wilda Gardens
"Wilda Gardens"
I've used 6 different styles of fondue pot. This one is definitely the best. Because it's made of cast iron, scorching is minimized. Chocolates and cheeses melt wonderfully. Controlling the heat works better than others I've used.
When I get around to buying a second fondue pot, it will be this one.
UPDATE: I did buy a second fondue pot quite a few years ago now and, yes, it is the Le Creuset Fondue (only this time in flame orange). They really are great pots.
11 of 11 found the following review helpful:
Finally a fondue pot that works Sep 19, 2007
By William A. Miller
"Bill Miller"
We have had a couple of others before purchasing the Le Creuset. They are OK for oil cooking but not for cheese or deserts. This one is great. The cheese did not burn or the chocolate. Easy clean up as well. Spend the money the first time on this product.
See all 15 customer reviews on Amazon.com
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