|
|
|
|
|
|
HomeDiningServewareAll A bout SUSHISushi ChopsticksJoyce Chen Stainless Steel Chopsticks, 5 Pair Per Pack |
|
|  |
| Customer Reviews: | | Average Customer Review: ( 25 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
16 of 17 found the following review helpful:
 Great simple chopsticks with a little modification Aug 19, 2009
By de Wong
"Derek Wong"
The stock photo is not the the right one. The other, non-prime, Joyce Chen chopsticks are correct and you can see what they really look like. I like the fact that they are fully rounded and light.
The tips are good, but I made them better. I took a strip of 100 grit sandpaper and sanded the tips. I mainly rotated the chopstick in the sandpaper up to the last grip line. Rotate more than up and down to create a more horizontal finish for better grip. Comes out looking brushed and nice. I think a coarser grit would be even better and provide a more constrasting look, but 100 was all I had at the time.
10 of 10 found the following review helpful:
Quite OK Oct 21, 2005
By Pierre et Clemence
I was concerned that these Chinese style i.e. rounded chopsticks would be too lightweight and slippery. The weight is imperceptible and the lower half is ringed for improved grasping.
4 of 4 found the following review helpful:
Wonderful! Mar 26, 2011
By CakeOrDeath
My husband and I love these. I was concerned that they might be more difficult to use than the more traditional chopsticks, but we have not had any problems. We were both pretty unskilled with chopsticks, but neither one of us have had any problems using these. We also have not had to alter the tips of these at all, we've found the texture that they came with to be perfectly adequate. Definitely recommend!
2 of 2 found the following review helpful:
These are really nice chopsticks. Jan 28, 2011
By Jim Ferguson
These chopsticks are a cross of the Japanese and Korean style. They most closely resemble Japanese because of their circular cross-section and size but with the metal construction of the Korean chopstick. They are stainless steel tubing which makes them incredibly strong but lightweight. They will never splinter, stain, or acquire a taste. They will take anything a dishwasher can mete out with impunity. They have no pores or grain to trap and hide pathogens.
You may need to employ the sandpaper recommended by a previous reviewer if you are a fan of the Vietnamese or Taiwanese style large square cross-section chopstick.
These chopsticks grace my table admirably.
2 of 2 found the following review helpful:
Functional and sturdy, but a little slippery. Apr 07, 2010
By C. Van Raalte
"Vodomin Q."
These are pretty good, but not fantastic.
Pros:
Hollow, so they're light
Very Sturdy stainless steel. I've abused mine already and they stand up.
Banded tips, which improve grip on slippery objects
Cons:
Slippery, even with the banded tips, they may not be best for beginners.
Slippery -- why twice? You know how Chinese grease leaks through any bag? Well these can be very difficult to hold with greasy fingers.
All in all, for the price, they can't be beat.
See all 25 customer reviews on Amazon.com
|
| | |
|
|
|
|
|
